Our Story

Since 2002, Holly has had a passion for baking. Starting out by teaching herself how to decorate the most spectacular cakes in High School for a local bakery, she has fueled her passion through life making art-worthy delectible creations for her growing family.

Now a mom of four active boys, and since learning of her own food allergies in 2016, she has found a new outlet for her passion: Sourdough.